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Four 'N Twenty Beef & Cheese Pies 700g

$9.00 each $1.29 per 100g

Ingredients

Wheat Flour, Water, Beef (18%), Cheese Sauce (11%) (Cheese (Milk, Salt Culture, Enzyme), Water, Mineral Salts, (452, 339), Thickeners (1442, 415), Acidity Regulator (330) Colour (160a), Butyric Acid), Margarine (Vegetable Oil and/or Animal Fat, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Colour (160a), Flavours), Thickeners (1412, 1422), Textured Soy Protein (Soy, Colour (150a)), Seasoning (contains Wheat), Colon, Pastry Mix (contains Wheat, Mineral Salts (500, 341), Emulsifier (481), Thickener (412)), Colour (150c), Salt, Glaze (contains Milk, Mineral Salt (450), Colour (160a), Thickener (415)), Processing Aid (contains Wheat).

Preparation Instructions

Heating Guide Conventional Oven: 1. Preheat oven to 180°C (fan forced 170°C). 2. Remove pies from packaging and place on oven tray. 3. If frozen, heat for 40 to 45 minutes. 4. If thawed, heat for 25 to 30 minutes. Microwave Oven (1200 Watt): 1. Remove pie from pack and place on a microwave safe plate. 2. Place into a microwave oven in the middle of the turntable. 3. Heat on high, if frozen for 3 minutes, if thawed for 2 minutes. 4. Allow pies to stand for 3 minutes before serving. 5. To achieve a crisp texture, place in a preheated oven at 170°C (fan forced) for 5 minutes. Air Fryer (1500 Watt): 1. Preheat Air Fryer to 160°C. 2. Remove pie from packaging and place in air fryer basket. 3. If frozen, heat for 30 to 35 minutes. 4. If thawed, heat for 20 to 25 minutes. Caution: Filling may be very hot. Guide only, heat times may vary.

Usage Instructions

Pie must be cooked thoroughly before consumption.

Storage Instructions

Keep frozen. Store at or below minus 18°C. Thaw and store below 5°C for up to 5 days. Once thawed, do not refreeze.

Allergens

Gluten, Milk, Soy, Wheat

Allergen may be present

Egg

Nutrition Information

Servings Per Packet 4
Serving Size 175g

Per Serving* Per 100g or 100mL*
Energy 1820kJ 1040kJ
Protein 16.5g 9.4g
Fat, Total 22.4g 12.8g
- Saturated 11.8g 6.7g
Carbohydrate 40.7g 23.3g
- Sugars 1.3g 0.7g
Dietary Fibre Value not available Value not available
Sodium 860mg 494mg

*All values are considered to be average

Dear Valued Customers,


All orders must provide a proof of identification and matching credit card on delivery or pickup. If choosing to have your order delivered you must be present as we do not leave groceries unattended. Failure to do so will result in your order being cancelled, and the goods returned to the store, we may also charge a fee of up to $25 for perishable items on the attempted order. We will endevour to do all in our power to try and contact you before cancelling your order. If your order is suspected to be fradulent, your details will be forwarded on to SAPOL for further action. 

As we open our timeslots 7 days in advance, and only pick on the day of your reserved timeslot, we cannot guarantee stock availability. As our inventory levels change on a minute-by-minute basis, the products displayed on our website only indicate the range available, not inventory. Please be assured we will always endeavour to supply your order in full as much as possible.

Please select your timeslot for delivery during the checkout process. Timeslots cannot be held whilst you are still adding items to your cart.

$1.00 will be taken from your card at checkout and the remaining balance will be finalised when the picker has finalised your order.

We appreciate your understanding,
Morphett Vale Foodland Online Team

           

                                              Lower Everyday Delivery Fees!                      

1 Year after launching our online store & the overwhelming positive feedback that has come with it, we wanted to thank all our valuable customers by offering a newly revised and discounted delivery fees for all customers. For Zone 1 Customers (local) it is now $7 and for Zone 2 Customers (Outer Suburbs) it is now $10 for delivery, while still offerring free same day Click & Collect. We thank you all for your support and hope for an even bigger and better year ahead. - Management