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Carman's No Added Sugar Porridge Sachets Almond, Pecan & Hazelnut 8 Pack 320g

$7.20 each $2.25 per 100g

Description

Rise & shine!

Enjoy a steaming bowl of Carman's Porridge Sachets Almond, Pecan & Hazelnut in as little as 90 seconds. Made from 100% Australian whole grain oats, chunky gourmet nuts and seeds and with no added sugar – they’re absolutely perfect just the way they are - or topped with more crunchy nuts (like the bowl we've created).

Ingredients

(GM free & Preservative free) Whole Grains Oats 87%, Nuts (Almonds 5%, Hazelnuts 2.5%, Pecans 1%), Seeds (Linseed, Pepitas).

Preparation Instructions

Cooking Instructions In your microwave 1. Combine porridge with 2/3 cup of milk in a deep microwaveable bowl. 2. Cook on high for 90 seconds and stir halfway through. 3. Remove and add more milk to achieve your desired consistency. Cool before serving. - Tested using a 1200 watt microwave and given as a guide only. On your stove 1. Combine porridge with 2/3 cup of milk in a saucepan. 2. Stir frequently while bringing to the boil. Simmer until it reaches your desired consistency (Approx. 30 seconds). Cool before serving.

Usage Instructions

Lift tab gently to open.

Storage Instructions

Store in a cool, dry place out of direct sunlight.

Allergens

Almonds, Gluten, Hazelnuts, Oats, Pecan

Allergen may be present

Barley, Lupin, Milk, Peanuts, Rye, Sesame, Soy, Tree Nuts, Wheat

Nutrition Information

Servings Per Packet 8
Serving Size 40g

Per Serving* Per 100g or 100mL*
Energy 700kJ 1750kJ
Protein 5.9g 14.7g
Fat, Total 5.9g 14.7g
- Saturated 0.8g 2.1g
Carbohydrate 20.6g 51.4g
- Sugars 0.6g 1.4g
Dietary Fibre 4.3g 10.7g
Sodium 3mg 8mg

*All values are considered to be average

Found in

Foodland Morphett Vale aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
Foodland Morphett Vale: made by Myfoodlink

Dear Valued Customers,


All orders must provide a proof of identification and matching credit card on delivery or pickup. If choosing to have your order delivered you must be present as we do not leave groceries unattended. Failure to do so will result in your order being cancelled, and the goods returned to the store, we may also charge a fee of up to $25 for perishable items on the attempted order. We will endevour to do all in our power to try and contact you before cancelling your order. If your order is suspected to be fradulent, your details will be forwarded on to SAPOL for further action. 

As we open our timeslots 7 days in advance, and only pick on the day of your reserved timeslot, we cannot guarantee stock availability. As our inventory levels change on a minute-by-minute basis, the products displayed on our website only indicate the range available, not inventory. Please be assured we will always endeavour to supply your order in full as much as possible.

Please select your timeslot for delivery during the checkout process. Timeslots cannot be held whilst you are still adding items to your cart.

$1.00 will be taken from your card at checkout and the remaining balance will be finalised when the picker has finalised your order.

We appreciate your understanding,
Morphett Vale Foodland Online Team

           

                                              Lower Everyday Delivery Fees!                      

1 Year after launching our online store & the overwhelming positive feedback that has come with it, we wanted to thank all our valuable customers by offering a newly revised and discounted delivery fees for all customers. For Zone 1 Customers (local) it is now $7 and for Zone 2 Customers (Outer Suburbs) it is now $10 for delivery, while still offerring free same day Click & Collect. We thank you all for your support and hope for an even bigger and better year ahead. - Management