Abbott's Bakery Country Grains Bread Loaf 800g
was $7.75
$4.90
each
$0.72 per 100g
save
$2.85
$2.85
Weekly Specials
Description
This loaf definitely goes with the grain. A colourful combo of mixed kibbled grains including purple wheat, rye, wheat, triticale and barley gives serious crunch. To ensure you get maximum flavour out of this loaf, we've finishes it off with a sprinkling of toasted oats over the top.Abbott's Bakery creations are crafted to be so full of flavour, texture and aroma that they are absolutely, positively irresistable. Now its over to you. Work your topping magic, and savour every last crumb.
- Made with Australian Wheat^
- High in Fibre
- 9.0 g of Protein per serve
- 33% of your Whole Grain Daily Target
- No artificial Colours, Flavours or Preservatives
- Suitable for Vegetarians and Vegans
- ^Wheat refers to Wheat Flour
Ingredients
Wheat Flour, Water, Mixed Grains (18%) (Kibbled Rye (7%), Kibbled Purple Wheat (6%), Kibbled Wheat (2%), Kibbled Triticale (Wheat, Rye) (2%), Oats (1%), Buckwheat, Kibbled Corn (< 1%), Millet, Barley (< 1%)), Seeds (Linseed, Sunflower Kernels), Wheat Gluten, Vinegar, Baker's Yeast, Iodised Salt, Canola Oil, Kibbled Soy, Soy Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid)
Storage Instructions
To keep your Abbott’s Bakery® loaf fresh, store in a cool, dry place away from direct sunlight. Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15°C. On thawing, best consumed immediately.
Allergens
Gluten
Allergen may be present
Sesame
Nutrition Information
Servings Per Packet
9 (16 Slices + 2 Crusts)
Serving Size
89 g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 943 kJ | 1060 kJ |
| Protein | 9.5 g | 10.7 g |
| Fat, Total | 4.3 g | 4.8 g |
| - Saturated | 0.5 g | 0.6 g |
| Carbohydrate | 34.2 g | 38.4 g |
| - Sugars | 1.9 g | 2.1 g |
| Dietary Fibre | 5.0 g | 5.6 g |
| Sodium | 324 mg | 364 mg |
*All values are considered to be average