Global Seafoods Salmon Portions Skin On 250g
$17.70
each
$70.80 per kg
Ingredients
Atlantic Salmon (Salmo salar) (Fish)
Preparation Instructions
Product must be cooked thoroughly before consumption. Cooking times may vary, these cooking times are a guide only. Thaw Salmon Portions in refrigerator overnight. Consume within 2 days of thawing, once thawed do not refreeze.
Usage Instructions
EASY COOK IN 6 MINUTES
Storage Instructions
Keep frozen at -18°C and once defrosted use within 2 days. Do not refreeze. Once thawed keep below 5°C and consume within 48 hours. Do not refreeze
Allergens
Fish
Nutrition Information
Servings Per Packet
2
Serving Size
125g
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 1160 | 932 |
Protein | 25.0g | 20.0g |
Fat, Total | 20.0g | 16.0g |
- Saturated | 4.1g | 3.0g |
Carbohydrate | 0.0g | 0.0g |
- Sugars | 0.0g | 0.0g |
Dietary Fibre | Value not available | Value not available |
Sodium | 58mg | 58mg |
*All values are considered to be average