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Heinz® Spaghetti The One For Two Extra Cheesy 300g

$2.80 each $0.93 per 100g

Description

Just when you thought Heinz® Spaghetti couldn't get any better, it got cheesier. With extra cheese and a tomato squeezed into every serving, Heinz® Spaghetti Extra Cheesy is the perfect choice for quick weeknight dinners, big weekend breakfasts and in a tasty toastie for lunch. Fresh Heinz® spaghetti mixed with our delicious tomato and cheese sauce, Heinz® Spaghetti Extra Cheesy will be a hit for all cheese lovers, big or small. Containing a tomato squeezed into every serving, this spaghetti contains 1.5 serves of vegetables (One serve of vegetables = 75g. Aim for a variety of vegetables each day.), and can be enjoyed in multiple ways such as in a toastie, with eggs or on a baked potato.

Ingredients

Tomato Sauce (52%) [Tomatoes (48%), Sugar, Cheese (0.9%) (Contains Milk), Salt, Food Acid (Citric Acid)], Spaghetti (48%) (Water, Wheat Flour).

Preparation Instructions

Cooking Guide Stove Empty contents into a saucepan. Stir while heating gently until hot. Microwave (650W) Empty contents into a microwave safe container. Heat on high for 1 minute, stir then heat on high for another minute. (Heating times may vary depending on the power of the microwave).

Storage Instructions

After opening, refrigerate unused contents in a non-metallic container.

Allergens

Wheat, Gluten, Milk

Nutrition Information

Servings Per Packet 2
Serving Size 150g

Per Serving* Per 100g or 100mL*
Energy 400kJ 265kJ
Protein 3.2g 2.1g
Fat, Total 0.8g 0.5g
- Saturated 0.3g 0.2g
Carbohydrate 17.7g 11.8g
- Sugars 4.7g 3.1g
Dietary Fibre Value not available Value not available
Sodium 435mg 290mg

*All values are considered to be average

Found in

Foodland Morphett Vale aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information and other information. However, product detail may change from time to time and there may be a delay in making updates. When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
Foodland Morphett Vale: made by Myfoodlink

Dear Valued Customers,


All orders must provide a proof of identification and matching credit card on delivery or pickup. If choosing to have your order delivered you must be present as we do not leave groceries unattended. Failure to do so will result in your order being cancelled, and the goods returned to the store, we may also charge a fee of up to $25 for perishable items on the attempted order. We will endevour to do all in our power to try and contact you before cancelling your order. If your order is suspected to be fradulent, your details will be forwarded on to SAPOL for further action. 

As we open our timeslots 7 days in advance, and only pick on the day of your reserved timeslot, we cannot guarantee stock availability. As our inventory levels change on a minute-by-minute basis, the products displayed on our website only indicate the range available, not inventory. Please be assured we will always endeavour to supply your order in full as much as possible.

Please select your timeslot for delivery during the checkout process. Timeslots cannot be held whilst you are still adding items to your cart.

$1.00 will be taken from your card at checkout and the remaining balance will be finalised when the picker has finalised your order.

We appreciate your understanding,
Morphett Vale Foodland Online Team

           

                                              Lower Everyday Delivery Fees!                      

1 Year after launching our online store & the overwhelming positive feedback that has come with it, we wanted to thank all our valuable customers by offering a newly revised and discounted delivery fees for all customers. For Zone 1 Customers (local) it is now $7 and for Zone 2 Customers (Outer Suburbs) it is now $10 for delivery, while still offerring free same day Click & Collect. We thank you all for your support and hope for an even bigger and better year ahead. - Management