San Remo Roast Capsicum & Olive Ravioli 400g
$1.25
Description
A ravioli with a delicious roast capsicum and olive filling, this pasta is a good source of protein and fibre. It contains no artificial flavours or colours and takes just 6 minutes to cook! This pasta is a flavoursome, meat free alternative that the whole family will love and can be prepared with your favourite sauce or pesto.Ingredients
INGREDIENTS: Pasta: Durum Wheat Semolina, Water, Emulsifier (471), Salt, Acidity Regulator (Lactic Acid) Filling: Textured Vegetable Protein, Bread Crumbs (Wheat Flour, Sugar, Salt, Yeast, Wheat Gluten), Olives (9%) (Olives, Water, Salt, Vinegar, Vegetable Oil, Preservative (Potassium Sorbate)), Water, Onion, Potato Flakes (Potato, Emulsifiers (450), Preservative (222), Acidity Regulator (Citric Acid)), Margarine (Vegetable Oil, Water, Salt, Emulsifiers (471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (160a)), Brown Sugar, Capsicum (1%), Garlic, Roast Capsicum Flavour (0.5%), Acidity Regulator (Lactic Acid), Salt. CONTAINS: Wheat, Soy, Sulphites. MAY CONTAIN TRACES OF: Egg, Peanuts, Tree Nuts, Sesame, Crustacea, Fish
Usage Instructions
If frozen, fully thaw pasta in the refrigerator before cooking. Boil 3-4 litres of water (with salt to taste). Add pack contents to boiling water. Simmer for 6 minutes. Drain & serve. Tips: don't separate the pasta before cooking. Stir pasta carefully to avoid breakage.
Allergens
Soy, Sulphites, Wheat
Allergen may be present
Crustacean, Egg, Fish, Peanuts, Sesame, Tree Nuts
Nutrition Information
Servings Per Packet
2
Serving Size
290
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 2270 | 784 |
| Protein | 27.6 | 9.5 |
| Fat, Total | 7.3 | 2.5 |
| - Saturated | 3.8 | 1.3 |
| Carbohydrate | 89.6 | 30.9 |
| - Sugars | 15.1 | 5.2 |
| Dietary Fibre | 7.3 | 2.5 |
| Sodium | 899 | 310 |
*All values are considered to be average